Portuguese cuisine is shaped by geography. Fresh seafood, seasonal vegetables, and regional products define many dishes.
Using seasonal ingredients ensures better flavor and freshness. Traditional recipes are built around what is available at different times of year.
Local sourcing supports farmers, fishermen, and artisans. It also preserves culinary traditions passed down through generations.
Portuguese cooking often relies on simple techniques that allow ingredients to shine. Quality matters more than complexity.
Local ingredients create dishes that truly represent the culture and identity of Portugal.